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Bahia Cod Frying Pan Recipe

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The cod frying pan is a wonderful cod recipe to serve throughout Holy Week, Easter, Christmas or some other social gathering event that brings the household collectively on the desk and orders a cod dish. There are a number of cod frying pan recipes, however the one we current right here is among the hottest. See make conventional Bahia cod frying pan a quite simple approach with our step-by-step photographs! For many who do not know this Bahia delicacy, we will say that the codfish frying pan is similar to the standard codfish recipe, as a result of it's ready with the identical substances, nevertheless it additionally consists of coconut milk and crushed egg. The cod frying pan is a really sensible recipe as a result of it's ready within the pan that's then positioned within the oven and on the desk. This fashion you do not lose taste and do not have as a lot dishes to clean! Let's go to the kitchen and put together this Bahia cod recipe? Try all the small print under
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Sardine Moqueca Recipe

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Holy Week is coming and many people tend to take red meat out of the "field" during this period. To help you have several options for this week, Gomes da Costa has separated some wonderful, healthy fish recipes that fit in your pocket to share here. See how to make this simple and practical sardine moqueca recipe that will surely please everyone in your house! Ingredients to make Sardine Moqueca: ⅓ onion dish (dessert) cut into slices (50g)  ⅓ dish (dessert) of green peppers cut into slices (35g)  ⅓ tomato dish (dessert) cut into slices (80g)  1 can of sardine with herbs Gomes da Costa (125g)  4 teaspoons of light coconut milk (30ml)  parsley leaves to garnish  salt and pepper sauce to taste How to make Sardine Moqueca: Arrange the layers of onion, peppers, tomato and sardines interspersed in a skillet or small pan for moqueca. Season the ingredients with the sardine oil, salt and pepper sauce to taste. Tip: The vegetables should be cut to the same thickness so that they cook
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